Standardized, not vague
1,000 mg of extract standardized to 1% S-allyl-L-cysteine, stated in milligrams — not an "allicin potential" number that tells you nothing.†
Aged 90 days · Standardized 1% SAC
Whole bulbs held at controlled heat and humidity until they turn black and sweet. All the reasons to take garlic — none of the breath, burn, or aftertaste.
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The process
Fermentation converts the harsh, unstable allicin behind garlic breath into stable compounds — chiefly S-allyl-L-cysteine, which is present only in traces in raw garlic and climbs several-fold as the bulb ages.
Why it's different
Garlic powder, garlic oil and aged black garlic get sold under one word. Here's where ours sits.
1,000 mg of extract standardized to 1% S-allyl-L-cysteine, stated in milligrams — not an "allicin potential" number that tells you nothing.†
The volatile sulfur compounds behind garlic breath and reflux are converted during aging. Most people take it before breakfast without incident.
Identity, potency, heavy metals, microbials and pesticides. Certificate of analysis available on request.
"I've taken garlic capsules for a decade and always quit because of the burps. Three months on this one and there's nothing — my wife would tell me."
David R., 58 · Verified buyer"My doctor mentioned aged garlic, so I went looking for something with an actual SAC number on the label. This was one of the few."
Marta C., 61 · Verified buyer"Slow, but I expected that. Around week five I noticed I wasn't hitting the 3pm wall as hard."
Jen T., 44 · Verified buyerAged garlic works on maintenance, not impact. Three packs is the honest starting point — it's the length of the studies and the length of a fair trial.
Shop the extract† These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Individual results vary. Reviews reflect individual experience and are not typical or guaranteed results.